Tesco Belgian Eclair
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 390 kcal | 20% |
| Fat | 25.2 g | 36% |
| of which saturates | 11.7 g | 59% |
| Carbohydrate | 34.3 g | 13% |
| of which sugars | 24.1 g | 27% |
| Fibre | 1.2 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Stabilised Cream (40%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar], Pasteurised Egg, Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Belgian Milk Chocolate (8%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Rapeseed Oil, Belgian Dark Chocolate (4%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Palm Oil, Dried Glucose Syrup
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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