4 Blueberry Buttermilk Pancakes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 6.5 g | 9% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 39.0 g | 15% |
| of which sugars | 10.6 g | 12% |
| Fibre | 1.7 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Reconstituted Buttermilk Powder (Milk) (23%), Pasteurised Egg, Blueberries (9%), Sugar, Rapeseed Oil, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Chloride), Fermented Wheat Flour, Wheat Gluten, Flavourings.
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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