Slow Cooked Soy & Ginger Pork Riblets
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 16.2 g | 23% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 7.0 g | 8% |
| Fibre | 0.30 g | — |
| Protein | 25.2 g | 50% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Ribs (84%). Soy Glaze Sachet [Sugar, Water. Lime Juice, Ginger Purée, Yuzu Juice, Cornflour, Garlic Purée. Soya Bean. Wheat. Green Chilli Purée, Cane Molasses, Salt, Spirit Vinegar. Ethanol, Spices], Dextrose, Sugar, Rice Flour. Garlic Powder, Spices, Yeast Extract. Coriander Leaf. Made using British and EU pork. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Caution This product will contain bones. NUTRITION When cooked according to instructions Typical values Per ½½ of a pack % 100g (133g) RI Energy 1152kJ
- E1510Ethanol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pork ribs”: 6.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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