mini roast chicken dinner
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 7.7 g | 11% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.40 g | — |
| Protein | 19.4 g | 39% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast Fillet (56%), Chicken Gravy [Water, Cornflour, Onion, Sunflower Oil, Carrot, Salt, Sugar, Chicken Fat, Caramelised Sugar Syrup, Leek, Garlic Purée, Vinegar, Chicken Extract, Yeast Extract, Concentrated Lemon Juice, White Pepper, Black Pepperl, Pork, Sage and Onion Stuffing [Pork, Onion, Wheat Flour, Pork Fât, Sage, Parsley, Butter (Milk), Pasteurised Egg, Sunflower Oil, Salt, Onion Powder, Black Pepper, Yeast, Preservative (Sodium Metabisulphite)], Pork Chipolata Sausages [Pork, Wheat Flour, Pork Fat, Water, Salt, Wheat Starch, Dextrose, Parsley, Emulsifier (Trisodium Diphosphate), White Pepper, Yeast Extract, Nutmeg. Preservative (Sodium Metabisulphite), Sugar, Raising Agent (Ammonium Hydrogen Carbonate), Antioxidant (Ascorbic Acid), Sage Extract], Smoked Dry Cured Bacon [Pork Belly, Sea Salt, Sugar, Preservatives (Potassium Nitrate Sodium Nitrite)]. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Made using British or EU chicken and British pork. See front of pack for specific chicken origin. Allergy Advice For allereens, including cereals containing gluten, see ingredients in bold. Caution Although every care has been taken to remove bones, some may remain. below 4°C.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiTrisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken breast meat and skin raw”: 5.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.