Plant Chef Vegetable tikka masala & rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 4.7 g | 7% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 14.7 g | 6% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Long Grain Rice (Water, Long Grain Rice), Water, Sweet Potato 12%, Cauliflower 12%, Onion, Tomato, Peas, Green Pepper, Rapeseed Oil, Coconut Extract, Ginger Purée, Garlic Purée, Cornflour, Spices, Coriander, Salt, Glucose Syrup, Yeast Extract, Gelling Agent (Amidated Pectin), Tomato Purée, Onion Concentrate, Tapioca Starch, Black Pepper, Sugar, Garlic Powder, Colour (Paprika Extract).
- E160cPaprika extractColour
- E440PectinsEmulsifier · Stabiliser · Thickener
- E440iiAmidated pectinEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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