Macaroni cheese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 7.5 g | 11% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 16.7 g | 6% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Sedani Pasta [Water, Durum Wheat Semolina], Water, Mature Cheddar Cheese (Milk) (18%), Whole Milk, Skimmed Milk, Single Cream (Milk), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Cornflour, Rapeseed Oil, Salt, Mustard Flour, Sugar, Wheat Starch, Acid (Citric Acid), Turmeric.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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