NUTRITION Typical values. 100g when oven cooked ac
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 9.6 g | 14% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 0.20 g | 0% |
| Fibre | 2.0 g | — |
| Protein | 11.3 g | 23% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cod (Fish) (60%), Rice Flour, Water, Gram Flour, Potato Starch, Rapeseed Oil, Maize Flour, Maize Starch, Salt, Dextrose, Stabiliser (Hydroxypropyl Methyl Cellulose), Colour (Paprika Extract). Made using cod caught in the North-East and North-West Pacific using hooks and lines and trawl nets. NUTI Typica Energy Carbo 11.3g,5 an ave accor Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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