10 Chicken Satay Bites
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 17.1 g | 24% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 4.5 g | 5% |
| Fibre | 1.1 g | — |
| Protein | 17.1 g | 34% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (81%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Sugar, Salt, Yeast Extract Powder, Emulsifiers (Tetrasodium Diphosphate, Pentasodium Triphosphate), Cayenne Pepper, Ginger Powder, Wheat Protein, Garlic Powder, Ginger Extract. Made using British and EU chicken. Allergy Advice
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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