United Kingdom
Data
12 Piece Chinese Style Selection Pack, Tesco
i Photo: Open Food Facts contributors · CC BY-SA

12 Piece Chinese Style Selection Pack

by Tesco · 254g
United Kingdom
NUTRI-SCOREABDECNOVA4
257 kcalper 100 g · 13% of the reference intake
5.6 gof sugars per 100 g
Barcode (EAN-13)5059697749933
GS1 prefix505 · GS1 UK
Additives6: E160c, E260, E300…
AllergensCrustaceans, Eggs, Gluten, Sesame seeds, Soybeans
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
5059697749933

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy257 kcal13%
Fat12.5 g18%
of which saturates1.3 g6%
Carbohydrate28.6 g11%
of which sugars5.6 g6%
Fibre2.0 g—
Protein6.4 g13%
Salt0.88 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

_Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrot (15%), Red Pepper (11%). Rapeseed Oil, Soya Bean, White Cabbage. Rice Flour, Water Chestnut, Spring Onion, Ginger Purée, Potato Starch, Garlic Purée, Sugar. Sesame Oil, Salt. Dextrose, Yeast Extract, Stabiliser (Hydroxypropyl Methyl Cellulose). Wheat Gluten , Wheat, Fennel, Cinnamon Powder, Rice Starch, Cane Molasses, White Pepper, Black Pepper, Maltodextrin, Aniseed, Mushroom Powder, Clove Powder. Vegetable spring roll,. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Carrot (15%), Rapeseed Oil, Red Pepper (10%). Rice Flour, Soya Bean, White Cabbage, Water Chestnut, Bean Sprouts, Onion, Ginger Purée, Potato Starch, Water, Sugar. Salt, Sesame Oil, Garlic Purée, Dextrose, Yeast Extract, Stabiliser (Hydroxypropyl Methyl Cellulose), Wheat, Rice Starch, Fennel, Cinnamon Powder, Cane Molasses, Black Pepper. Maltodextrin, White Pepper, Aniseed, Mushroom Powder, Clove Powder. Prawn toast. INGREDIENTS Prawn (Crustacean) (32%), Bread [Wheat Flour, Water, Yeast. Salt. Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)]. Rapeseed Oil, Sesame Seeds, Water Chestnut, Ginger Purée, Dried Egg White. Sesame Oil, Potato Starch, Sugar, Salt, Lemon Juice from Concentrate. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Sweet chilli dip. INGREDIENTS Glucose Syrup, Sugar, Water, White Wine Vinegar, Cornflour, Garlic Purée. Red Chilli (2%). Salt, Colour (Paprika Extract), Fructose, Soya Bean, Red Pepper. Dried Red Pepper. Onion Powder, Onion Concentrate, Tomato Powder, Rapeseed Oil, Cayenne Pepper, Maltodextrin. Acidity Regulator (Acetic Acid), Rice Flour. Wheat._

Allergen: CrustaceansAllergen: EggsAllergen: GlutenAllergen: Sesame seedsAllergen: SoybeansSustainableSustainable fisherySustainable Seafood MSC
  • E160cPaprika extractColour
  • E260Acetic acidPreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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