25 Pork Cocktail Sausages
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 12.9 g | 18% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 13.5 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 12.6 g | 25% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 19 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (61%), Water, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Dextrose, Salt Sugar, Stabiliser (Disodium Diphosphate), Raising Agent (Ammonium Hydrogen Carbonate), Black Pepper, Yeast Extract, Mace, Nutmeg, Rapeseed Oil, Sage Extract Black Pepper Extract, Nutmeg Extract, Mace Extract, Cayenne Pepper Extract, Ginger Extract
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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