Chicken, Leek, Cheese & Bacon Tray Bake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 20.1 g | 40% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (62%), Leek (10%), Whole Milk, Double Cream (Milk). Smoked baking tray in the centre of a pre-heated oven. Bacon Lardons with added water (3.5%) [Pork. Water, Salt. Antioxidant (Sodium d film lid e serving. 200°C/Fan 180°C/Gas 6 35 mins Ascorbate). Preservative (Sodium Nitritell. Cheddar Cheese (Milk), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin). Water, Cornflour. Rapeseed Oil, Parsley, Salt, Flavouring, Parmigiano Reggiano Cheese (Milk), Dried Skimmed Milk. Thickeners (Xanthan Gum, Guar Gum). Yeast Extract. Garlic Powder. Made using British chicken and pork. Allergy Advice contains raw meat. Wash hands, utensils and Caution Although every care has been taken to remove bones, some may rema ing raw chicken.
- E180Litholrubine bk
- E200Sorbic acidPreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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