Serving Suggestion Exclusively at TESCO E.STOCKWEL
by Stockwell
United Kingdom
44 kcalper 100 g · 2% of the reference intake
0.6 gof sugars per 100 g
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 44 kcal | 2% |
| Fat | 1.1 g | 2% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 0.59 g | 1% |
| Fibre | 0.99 g | — |
| Protein | 0.36 g | 1% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Maltodextrin, Dried Glucose Syrup, Potato Starch, Flavourings, Palm Oil, Onion Powder, Milk Proteins, Stabilisers (Trisodium Citrate, Dipotassium Phosphate), Salt, Chicken Powder, Dried Parsley, Black Pepper. Allergy Advice
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.