Seeded Burger Buns
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 44.9 g | 17% |
| of which sugars | 4.5 g | 5% |
| Fibre | 4.6 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour. Calcium. Folic Acid. Iron. Niacin, Thiamin). Water. Palm Oil. Sesame Seeds (2.5%). Pasteurised Egg. Spirit Vinegar. Yeast. Wheat Fibre. Dextrose, Salt. Fermented Wheat Flour. Emulsifiers (Mono-and Diglycerides of Fatty Acids. Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids). Pasteurised Egg White. Acidity Regulator (Calcium Hydroxide). Flour Treatment Agents (Ascorbic Acid. L-Cysteine). Allergy Advice
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E526Calcium hydroxide
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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