GOCHUJANG PASTE
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 91 kcal | 5% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 14.7 g | 6% |
| of which sugars | 10.0 g | 11% |
| Fibre | 1.9 g | — |
| Protein | 3.1 g | 6% |
| Salt | 3.6 g | 60% |
Open Food Facts, ODbL, record updated 7 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water Fermented Yellow Beans (20%) [Soya Bean, Water, Salt, Wheat Flour], Rice Vinegar, Sugar, Dark Soy Sauce (6%) Water, Salt, Molasses, Malt Vinegar (Barley), Soya Bean. Barley Malt Extract, Wheat Flour], Onion Purée. Cornflour & Garlic Purée, Cayenne Pepper, Dried Red Pepper (2%) Concentrated Lemon Juice, Habanero Chilli Pepper. Salt Preservative (Acetic Acid). Wheat Flour contains: Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamin, Allergy ingredients in bold. Suitable for vegans.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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