bbq pulled pork sandwich kit
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 8.8 g | 13% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 27.1 g | 10% |
| of which sugars | 8.8 g | 10% |
| Fibre | 1.5 g | — |
| Protein | 15.7 g | 31% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Shoulder (47%), Brioche Style Roll [Wheat Flour, Water, Yeast, Sugar, Dextrose, Salt, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Fermented Wheat Flour, Preservative (Calcium Propionate), Dried Yeast, Rapeseed Oil, Stabiliser (Xanthan Gum), Turmeric, Pea Protein, Flour Treatment Agent (Ascorbic Acid), Flavouring, Glucose Syrup, Rice Flour], Smoky Barbecue Glaze [Sugar, Water, Tomato Purée, Spirit Vinegar, Molasses, Corn Starch, Salt, Tapioca Starch, Colour (Plain Caramel), Smoked Water, Spices, Garlic Powder, Preservative (Potassium Sorbate), Oregano], Sugar, Spices, Onion Powder, Garlic Powder, Salt, Dextrose, Corn Starch, Dried Red Pepper, Rice Flour, Tomato Flakes, Dried Onion, Dried Green Pepper, Herbs, Colour (Paprika Extract). Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Made using British and EU pork.
- E150aPlain caramelColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.