LSAGNE AL FORNO
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 8.8 g | 13% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 1.9 g | 2% |
| Fibre | 13.0 g | — |
| Protein | 10.8 g | 22% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (30%), Cooked Egg Pasta [Durum Wheat Semolina, Water, Pasteurised Egg], Whole Milk, Tomato, Chianti Red Wine (Sulphites), Parmigiano Reggiano Cheese (Milk), Garlic Purée, Onion, Whipping Cream (Milk), Tomato Purée, Smoked Pancetta [Pork Belly, Salt, Dextrose, Garlic, Coriander, Nutmeg, Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate)], Carrot, Vintage Cheddar Cheese (Milk), Cornflour, Mature Cheddar Cheese (Milk), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Parsley, Marjoram, Oregano, Beef Extract, Porcini Mushroom Powder, Yeast Extract, Black Pepper, Bay, White Pepper. Made using British beef and EU pork.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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