4 Sweet & smoky BBQ pork kebabs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 9.7 g | 14% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 23.4 g | 47% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Shoulder (85%), Water Sugar Brown Sugar, Spices, Sea Salt, Modified Maize Starch, Tomato Powder Maltodextrin, Salt, Cornflour. Garlic Powder Stabiliser (Guar Gum), Caramelised Sugar, Citric Acid. Yeast Extract Powder. Tapioca Starch, Flavouring. Spirit Vinegar Powder, Rosemary Extract, Rapeseed Oil. Made using British pork. Warning This product contains sharp skewers. Caution Although every care has been taken to remove bones, some may remain. STORAGE Keep refrigerated.
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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