Mint Lamb Kofta Kebabs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 14.5 g | 21% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.5 g | — |
| Protein | 19.7 g | 39% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lamb (77%), Water, Onion, Pea Starch, Sugar, Pea Fibre, Rice Flour, Salt, Stabilisers (Pentasodium Triphosphate, Potassium Triphosphate), Mint, Onion Powder, Paprika, Yeast Extract, Parsley, Flavouring
The ingredient list is only available in Danish in the source; we show it as it is, without translation.
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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