Chicken broad bean & pea risotto
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 15.9 g | 6% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Risotto Rice (Water, Risotto Rice, Salt], Peas, Cooked Marinated Chicken (14%) [Chicken Breast, Corn Starch, Salt, Black Pepper, Garlic Powder], Onion, Broad Beans (7%), Skimmed Milk, Water, White Wine, Celery, Single Cream (Milk), Cornflour, Crème Fraîche (Milk), Grana Padano Cheese [Grana Padano Medium Fat Hard Cheese (Milk), Preservative (Egg Lysozyme)], Parsley, Garlic Purée, Chicken Extract, Thyme, Mint, Salt, Ground White Pepper.
- E1105LysozymePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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