United Kingdom
Data
Jam And Cream Doughnut, Tesco
i Photo: Open Food Facts contributors · CC BY-SA

Jam And Cream Doughnut

by Tesco · 2x68g
United Kingdom
NUTRI-SCOREABCEDNOVA4
349 kcalper 100 g · 17% of the reference intake
11.9 gof sugars per 100 g
Barcode (EAN-13)5059697745003
GS1 prefix505 · GS1 UK
Additives10: E300, E440, E440ii…
AllergensEggs, Gluten, Milk, Soybeans
LabelsVegetarian
5059697745003

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy349 kcal17%
Fat18.9 g27%
of which saturates8.7 g43%
Carbohydrate37.7 g15%
of which sugars11.9 g13%
Fibre1.4 g—
Protein6.4 g13%
Salt0.57 g9%

Open Food Facts, ODbL, record updated 19 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Stabilised Cream (26%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar], Strawberry Conserve (11%) [Strawberry Purée, Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice, Gelling Agent (Amidated Pectin)], Pasteurised Egg, Palm Oil, Rapeseed Oil, Water, Sugar, Cornflour, Dextrose, Yeast, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Wheat Starch, Salt, Soya Flour, Stabiliser (Sodium Carboxy Methyl Cellulose), Flour Treatment Agent (Ascorbic Acid).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansVegetarian
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E440iiAmidated pectinEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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