Prawn bhuna with saffron pilau rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 15.9 g | 6% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Saffron Pilau Rice [Water, Basmati Rice, Ginger Purée, Rapeseed Oil, Cardamom Powder, Saffron, Colour (Curcumin)], King Prawn (Crustacean) (13%), Tomato, Tomato Purée, Onion, Red Pepper, Rapeseed Oil, Tomato Juice, Water, Garlic Purée, Salt, Cumin Powder, Coriander, Coriander Powder, Ginger Purée, Cornflour, Green Chilli Purée, Turmeric, Muscovado Sugar, Acidity Regulator (Sodium Bicarbonate), Cumin Seed, Black Pepper, Concentrated Lemon Juice, Cinnamon, Clove Powder, Chilli Flakes, Chilli Powder, Fennel, Nigella Seed, Cardamom Powder, Bay Leaf, Butter (Milk). Allergy Advice For allergens, see ingredients in bold. Also, may contain peanuts and nuts.
- E100CurcuminColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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