Pigs in blanket combo mix
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 476 kcal | 24% |
| Fat | 20.8 g | 30% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 68.4 g | 26% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 2.8 g | 6% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ngredients patate starch, dried potato, rapeseed oil, rice flour mace surch, modified potato starch, salt, sugar, spices white pepper, black pepper, coriander, nutmeg), flavouring east powder onion powder, caramelised sugar powder, garlic powder, yeast extract, colour (paprika extract) paprika extract, turmeric extract suitable for vegans
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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