
Tesco Lemn and Mascarpone Cheesecake Slices
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 388 kcal | 19% |
| Fat | 25.4 g | 36% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 35.6 g | 14% |
| of which sugars | 21.8 g | 24% |
| Fibre | 0.67 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whipping Cream (Milk), Full Fat Soft Cheese (Milk) (15%), Lemon Curd Glaze (13%) [Sugar, Lemon Juice, Water, Dextrose, Butter (Milk), Pasteurised Egg, Concentrated Lemon Juice, Single Cream (Milk), Pasteurised Egg Yolk, Whole Milk, Cornflour, Gelling Agent (Amidated Pectin), Colour (Algal Carotenes), Lemon Oil], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mascarpone Full Fat Soft Cheese (Milk), Sugar, Palm Oil, Pasteurised Egg, Demerara Sugar, Rapeseed Oil, Invert Sugar Syrup, Belgian White Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring], Concentrated Lemon Juice, Lemon Zest, Cornflour, Flavouring, Glucose Syrup, Salt, Raising Agent (Sodium Bicarbonate). Allergy Advic
- E160acaroteneColour
- E160aivAlgal carotenesColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
- E440iiAmidated pectinEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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