Three Seed Protein Crispbread
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 20.4 g | 29% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 34.3 g | 13% |
| of which sugars | 1.3 g | 1% |
| Fibre | 11.3 g | — |
| Protein | 28.7 g | 57% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 16 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Wholemeal Wheat Flour, Brown Linseeds (11%), Wheat Gluten, Wholegrain Rye Flour, Soya Protein Concentrate, Sunflower Seeds (7%), Sesame Seeds (5%), Golden Linseeds (1.5%), Wheat, Wheat Starch, Yeast, Sunflower Oil, Cornflour, Sourdough Culture (Rye, Wheat), Sea Salt, Malted Barley Flour, Antioxidant (Ascorbic Acid). Allergy Advice
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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