Onion Bhajis
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 8.9 g | 13% |
| of which saturates | 3.7 g | 18% |
| Carbohydrate | 27.9 g | 11% |
| of which sugars | 4.2 g | 5% |
| Fibre | 4.7 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Onion (66%), Gram Flour, Cottonseed Oil, Corn Starch, Coriander Leaf, Sugar, Green Chilli, Salt, Cumin Seeds, Raising Agent (Sodium Bicarbonate), Turmeric, Red Chilli Powder, Fennel Seeds, Onion Seeds. Allergy Advice May contain peanuts, nuts and sesame seeds. Suitable for vegans NUTRITION le layer. When heated according to instructions Typical values Per One onion % 100g bhaji (19g**) RI* Energy 981kJ /
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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