Chicken Arrabbiata
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.73 g | 4% |
| Carbohydrate | 18.5 g | 7% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Penne Pasta [Durum Wheat Semolina, Water], Tomato Purée, Tomato, Cooked Chicken Pieces (13%) [Chicken Breast, Cornflour], Water, Onion, Tomato Juice, Mozzarella Medium Fat Soft Cheese (Milk), Mature Cheddar Cheese (Milk), Cornflour, Garlic Purée, Sugar, Rapeseed Oil, Lemon Juice, Red Chilli, Salt, Basil, Flavouring, Chicken Fat, Chilli Powder, Black Pepper, Chicken Extract. Made using Thai chicken. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.