KOREAN STYLE SPICY CHICKEN NOODLES
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.2 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Noodles [Water, Wheat Flour, Salt, Turmeric, Paprika], Water, Cooked Chicken Breast Pieces (14%) [Chicken Breast, Cornflour], Carrot, Onion, Water Chestnut, Daisy Cut Sweetcorn, Edamame Soya Beans, Tomato Purée, Garlic Purée, Ginger Purée, Rapeseed Oil, Spring Onion, Gochujang Paste [Corn Syrup, Wheat Flour, Water, Salt, Red Pepper, Defatted Soya Bean Powder, Wheat, Garlic, Onion, Rice, Koji Starter (Barley)], Sugar, Cornflour, Rice Wine, Spirit Vinegar, Red Chilli, Dark Soy Sauce [Water, Sugar, Soya Beans, Wheat, Salt, Sea Salt), Distilled Malt Vinegar (Barley), Onion Powder, Smoked Paprika, Garlic Powder, Paprika Extract, Salt, Flavouring, Chicken Fat, Black Pepper, Yeast Extract, Chicken Extract, Sunflower Oil.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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