Thai salmon and cod fishcake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 185 kcal | 9% |
| Fat | 8.0 g | 11% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 17.4 g | 7% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 10.2 g | 20% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salmon fish 21%, Cod fish 20%, Potato, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Rapeseed oil, Dried potato, Spring onion, Red pepper, Wheat starch, Ginger purée, Lime juice, Durum wheat semolina, Lime zest, Coriander, Desiccated coconut, Garlic purée, Sugar, Lemongrass, Salt, Chilli, Wheat gluten, Anchovy fish, Yeast, Parsley, Chilli flakes, Garlic powder, Dried red chilli, Shallot, Galangal, Shrimp crustacean, Sunflower oil, Makrut lime peel, Colour (paprika extract), Black pepper extract, Pepper
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.