Ready rolled shortcrust pastry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 491 kcal | 25% |
| Fat | 26.9 g | 38% |
| of which saturates | 10.1 g | 51% |
| Carbohydrate | 53.3 g | 20% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate. Iron, Niacin, Thiamin], Palm Oil, Water. Rapeseed Oil, Concentrated Lemon Juice. Salt, Preservative (Potassium Sorbate). Inactive Dried Yeast, Flavouring, Emulsifier (Mono - and Diglycerides of Fatty Acids) Acidity Regulator (Citric Acid), Colour (Beta-Carotene). Flour Treatment Agent (Ascorbic Acid).
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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