Beef lasagne
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 6.4 g | 9% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 13.2 g | 5% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Egg Pasta [Durum Wheat Semolina, Water, Pasteurised Egg], Beef (19%), Tomato, Water, Whole Milk, Mushroom, Tomato Purée, Cornflour, Whipping Cream (Milk), Red Wine, Mature Cheddar Cheese (Milk), Onion, Carrot, Garlic Purée, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Medium Fat Hard Cheese (Milk), Medium Fat Soft Cheese (Milk), Salt, Yeast Extract, Beef Extract, Oregano, Marjoram, Black Pepper, Bay, White Pepper, Butter (Milk), Cheddar Cheese (Milk), Whey (Milk). Made using British and Irish beef. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. NUTRITION When oven heated according to instructions Per 100g Typical values Energy 600kJ /
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bolognese lasagne” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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