Chicken & Chorizo Pasta
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 23.9 g | 9% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta [Water, Durum Wheat Semolina], Chicken Breast (11%), Water, Roasted Red Pepper, Red Onion, Chorizo Pork Sausage (3%) [Pork, Salt, Smoked Paprika, Flavouring, Garlic Paste, Dextrose, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oreganol, Onion, Tomato Paste, Rapeseed Oil, Tomato Purée, Tomato, Chive, Spinach, Sugar, Smoked Pack contains 1 serving Paprika, Parsley, White Wine Vinegar, Cornflour, Garlic Purée, Concentrated Lemon Juice, Salt,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pasta salad with meat”: 4.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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