Salted caramel chocolate
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 559 kcal | 28% |
| Fat | 34.1 g | 49% |
| of which saturates | 20.7 g | 104% |
| Carbohydrate | 59.9 g | 23% |
| of which sugars | 43.8 g | 49% |
| Fibre | 1.7 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter**, isomaltooligosaccharide, cocoa mass** caramel (8%) (sugar, glucose syrup), emulsifier (soya lecithins), sea salt. cocoa solids 47% minimum. contains a source of glucose. **rainforest alliance certified. the rainforest alliance seal stands for a better future for people and nature. find out more at ra.org. allergy advice for allergens, see ingredients in bold. also, may contain peanuts and nuts. prepared to a vegan recipe, not suitable for milk allergy sufferers because this allergen is present in the environment.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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