United Kingdom
Data
Mint Dark Chocolate, Tesco Finest
i Photo: Open Food Facts contributors · CC BY-SA

Mint Dark Chocolate

by Tesco Finest · 100g
United Kingdom
NUTRI-SCOREABCDENOVA4
530 kcalper 100 g · 27% of the reference intake
49.0 gof sugars per 100 g
Barcode (EAN-13)5059697736124
GS1 prefix505 · GS1 UK
Additives1: E322
AllergensNot given in the source
LabelsNo lactose, Rainforest Alliance, Rainforest Alliance Cocoa
5059697736124

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy530 kcal27%
Fat31.0 g44%
of which saturates19.0 g95%
Carbohydrate52.0 g20%
of which sugars49.0 g54%
Fibre9.0 g—
Protein7.0 g14%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 21 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Cocoa Mass**t, Cocoa Butter**, Emulsifier (Lecithins), Flavourings

No lactoseRainforest AllianceRainforest Alliance Cocoa
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.