egg fried rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 5.8 g | 8% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 33.8 g | 13% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 19 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, long grain rice, pasteurised egg (6%), onion, peas, rapese oil, sesame oil, ginger purée, garlic purée, salt, flavourings, lemon juice. allergy advice for allergens, see ingredients in bold. suitable for vegetaria storage keep refrigerated. suitable for home freezing. ideally freeze as soon as possible after purchase but always by 'use by' date shown. defrost thoroughly for a minimum of 12 hours in the fridge. once defrosted use withi 24 hours and do not refreeze. follow the preparation guidelines above. recycling nutrition when microwaved according to instructions typical values per ½ of a pack 100g (200g) energy fat 5.3g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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