Plant Chef Mushroom fettucine pasta
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 16.6 g | 6% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (Water, Durum Wheat Semolina), Water, Mushroom 14%, Cannellini Beans, Onion, Oats, Rapeseed Oil, Cornflour, Coconut Oil, Mushroom Concentrate, Garlic Purée, Tapioca Starch, Parsley, Salt, Modified Potato Starch, Acidity Regulators (Dipotassium Phosphate, Calcium Carbonate, Lactic Acid, Sodium Lactate), Thyme, Maltodextrin, Black Pepper, Lemon Zest, Yeast Extract, Oat Fibre, Pea Fibre, Gram Flour, Maize Starch, Vitamin D, Riboflavin, Vitamin B12, Potassium iodide, Sugar, Ground Bay Leaf, Thickeners (Carrageenan, Guar Gum), Potato Starch, Flavouring, Onion Powder, Fructose, Modified Maize Starch, Colour (Beta-Carotene), Soya Protein Concentrate.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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