Krackin korma chapati
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 27.2 g | 10% |
| of which sugars | 4.0 g | 4% |
| Fibre | 11.1 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Cooked Long Grain Rice [Water, Long Grain Rice], Water, Soya Pieces (11%) [Water, Soya Protein Concentrate, Sunflower Oil, Flavouring, Dextrose, Salt], Chickpeas, Potato Coconut Milk, Peas, Wheat Bran, Sugar, Onion, Palm Oil, Tomato Paste, Coriander, Rapeseed Oil. Cornflour, White Wine Vinegar, Spices, Ginger Purée, Wheatgerm, Wheat Gluten, Garlic Purée, Onion Purée, Mango, Salt, Concentrated Lemon Juice, Raising Agents (Sodium Bicarbonate, Disodium Phosphate). Spirit Vinegar, Olive Oil, Chilli Flakes, Acidity Regulator (Malic Acid), Brown Mustard Seed, Onion Powder, Garlic Powder, Chilli Purée, Kalonji Seed, Lemon Zest, Black Onion Seed, Black Pepper Mustard Seed, Red Chilli Purée.
- E296Malic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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