
Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 231 kcal | 12% |
| Fat | 7.8 g | 11% |
| of which saturates | 4.3 g | 21% |
| Carbohydrate | 29.1 g | 11% |
| of which sugars | 3.8 g | 4% |
| Fibre | 2.6 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Purée (16%), Water, Mozzarella Full Fat Soft Cheese (Milk) (12%), Buffalo Mozzarella Pearls (Milk) (7%), Semi Dried Marinated Cherry Tomatoes (7%) (Tomato, Rapeseed Oil, Salt, Garlic, Oregano), Basil Pesto (Sunflower Oil, Basil, Medium Fat Hard Cheese (Milk), Salt), Wheat Semolina, Salt, Extra Virgin Olive Oil, Sea Salt, Wheat Flour, Yeast, Wheat Gluten, Wheat Starch, Sunflower Oil, Acidity Regulator (Citric Acid), Herbs (Basil, Oregano), Malted Wheat Flour, Garlic, Flour Treatment Agent (Alpha-Amylase, Ascorbic Acid). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya. V Sultable for vegetarians
- E1100Alpha-Amylase
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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