Butterflied Chicken & Serrano Ham
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.10 g | — |
| Protein | 22.1 g | 44% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (69%), Beurre Blanc Sauce [Skimmed Milk, White Wine Vinegar, White Wine, Double Cream (Milk), Shallot, Butter (Milk), Cornflour, Water, Sugar, Salt, Chicken Fat, Sage, Spirit Vinegar, Onion, Chicken Extract, Black Pepper, Stabiliser (Xanthan Gum), Yeast Extract, Concentrated Lemon Juice, Caramelised Sugar Syrup], Dry Cured Serrano Ham (9%) [Pork, Salt], Thyme.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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