Smoked Salmon Sushi
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 24.4 g | 9% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 4.7 g | 9% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked White Sushi Rice (Water, White Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Smoked Salmon (12%) [Salmon (Fish), Salt, Sugar), Cucumber, Low Fat Soft Cheese (Milk), Hot Smoked Salmon [Salmon (Fish), Salt, Sugar], Pepper, Soy Sauce Bottle [Water, Soya Beans, Salt, Rice Vinegar], Nori Seaweed, Black Sesame Seeds, Chive, Sugar, White Sesame Seeds, White Fish, Spirit Vinegar, Red Chilli Purée, Cornflour, Garlic Purée, Corn Starch, Reconstituted Dried Egg White, Concentrated Lime Juice, Onion Purée, Potato Starch, Salt, Rapeseed Oil, Colours (Paprika Extract, Lycopene), Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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