Red Pepper & 3 Bean Chilli
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.5 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
vegetables (34%), mixed beans (red kidney beans, pinto beans, black turtle beans), tomato purée (23%), tomato, tomato juice, modified maize starch, rapeseed oil, garlic purée, spices, salt, barley malt vinegar, sugar, garlic powder, oregano, vegetables (red pepper, onion, carrot)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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