Double Pepperoni Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 12.0 g | 17% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 29.7 g | 11% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Tomato Purée, Mozzarella Full Fat Soft Cheese (Milk) (15%), Pepperoni (8%) [Pork, Pork Fat, Salt, Dextrose, Spices, Paprika Extract, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Pepper Extract, Ginger Extract, Preservative (Sodium Nitrite)], Mini Pepperoni (4.5%) [Pork, Pork Fat, Salt, Dextrose, Chilli, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Aniseed Powder, Paprika Extract, Garlic Powder, Sugar, Pepper Extract, Preservative (Sodium Nitrite), Ginger Extract], Yeast, Rapeseed Oil, Salt, Sugar, Herbs, Garlic Purée, Dried Garlic, White Pepper, Flour Treatment Agent (Ascorbic Acid), Sourdough Culture (Wheat).
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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