Salted Caramel Mochi
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 7.3 g | 10% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 20.1 g | 22% |
| Fibre | 7.0 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice Dough [Water, Sugar, Rice Flour, Tapioca Starch, Trehalose, Sunflower Oil, Emulsifier (Mono - and Diglycerides of Fatty Acids), Caramelised Sugar], Reconstituted Dried Skimmed Milk, Maltodextrin, Salted Caramel Filling (5%) [Sugar, Glucose Syrup, Water, Skimmed Milk, Butter (Milk), Salt, Thickener (Pectin), Vanilla Extract], Potato Starch, Coconut Fat, Water, Sugar, Milk Sugar, Milk Proteins, Glucose-Fructose Syrup, Stabilisers (Tara Gum, Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono - and Diglycerides of Fatty Acids), Caramelised Sugar, Flavouring. Trehalose is a source of glucose. Allergy Advice
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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