
Chicken & Bacon Tomato Tortilla Wrap
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 9.5 g | 14% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 21.3 g | 8% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 12.8 g | 26% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chicken Breast (23%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Smoked Bacon (6%) [Pork Belly, Salt, Stabilisers (Pentasodium Triphosphate, Pentapotassium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Lettuce, Rapeseed Oil, Palm Oil, Cornflour, Sugar, Pasteurised Egg, Spirit Vinegar, Humectant (Glycerol), Tomato Powder, Pasteurised Egg Yolk, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Concentrated Lemon Juice, Bell Pepper Powder, Paprika, Yeast Extract, Acidity Regulator (Malic Acid), Onion Powder, Basil, Black Pepper, Brown Mustard Seeds, Wheat Starch, Mushroom Extract Powder, Lemon Juice Powder.
- E250Sodium nitritePreservative
- E296Malic acid
- E301Sodium ascorbateAntioxidant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.