Plant Chef 8 Meat-free smoky rashers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 11.9 g | 17% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 2.7 g | 3% |
| Fibre | 7.6 g | — |
| Protein | 18.3 g | 37% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Reconstituted Soya Protein 22%, Reconstituted Wheat Gluten 10%, Corn Oil, Wheat Gluten, Gelling Agents (Carrageenan, Methyl Cellulose), Flavourings, Soya Protein, Dextrose, Thickener (Guar Gum), Salt, Smoked Glucose Syrup Powder, Fruit and Vegetable Concentrates (Radish, Blackcurrant, Apple), Soya Bean Oil, Tapioca Starch, Bamboo Fibre, Citric Acid, Iron, Vitamin B12.
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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