Tesco Mixed Vegetable Curry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables in varying proportions (52%) (Carrot, Potato, Onion, Green Bean, Garden Peas), Water, Red Lentils, Tomato, Rapeseed Oil, Tomato Juice, Tomato Purée, Sugar, Modified Maize Starch, Spices, Maize Starch, Salt, Coriander Leaf, Concentrated Lemon Juice, Ginger, Garlic Powder, Tamarind Paste, Colour (Aigal Carotenes), Oregano.
- E160acaroteneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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