Chilly chicken Choi sum
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 91 kcal | 5% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 10.4 g | 4% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.7 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Noodles [Water, Wheat Flour, Salt, Turmeric, Paprika], Water, Chicken Breast (12%), Carrot, Choi Sum (10%), Grilled Red Pepper, Red Pepper, Spring Onion, Ginger, Garlic, Honey, Cornflour, Sugar, Sesame Oil, Red Chilli, Rapeseed Oil, Yeast Extract, Lemon Juice, Salt, Flavouring, Chicken Fat, Soya Bean, Wheat, Colour (Paprika Extract), Chicken Extract, Gram Flour, Star Anise, Dried Glucose Syrup, Sunflower Oil, Spice Extracts [Fennel, Star Anise, Black Pepper, Cinnamon, Clove]. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Made using Thai chicken.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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