Tesco finest Italian four cheese pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 10.0 g | 14% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 28.6 g | 11% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.9 g | — |
| Protein | 12.5 g | 25% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Mozzarella Full Fat Soft Cheese (Milk) (13%), Smoke Flavoured Scamorza Medium Fat Soft Cheese (contains: Smoke Flavouring) (Milk) (9%), Tomato Purée, Tomato, Provolone Medium Fat Hard Cheese (Milk) (4.5%), Mascarpone Full Fat Soft Cheese (Milk) (1.5%), Sunflower Oil, Garlic, Extra Virgin Olive Oil, Salt, Malted Wheat Flour, Olive Oil, Maize Starch, Dried Wheat Sourdough, Yeast, Basil, Oregano, Deactivated Yeast, Parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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