
4 Strawberries & Clotted Cream Hot Cross Buns
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 5.2 g | 7% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 49.8 g | 19% |
| of which sugars | 10.7 g | 12% |
| Fibre | 2.2 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, White Chocolate (8%) [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Lecithins), Flavouring], Demerara Sugar, Strawberry Jam (2.5%) [Sugar, Strawberry Purée, Water, Glucose-Fructose Syrup, Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Gelling Agent (Pectin), Dextrose], Clotted Cream (Milk) (2.5%), Strawberry (2.5%), Apple Purée, Wheat Gluten, Rapeseed Oil, Yeast, Strawberry Purée, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Salt, Fruit Concentrates [Blackcurrant, Apple, Blueberry], Flavouring, Vegetable Concentrates [Radish, Carrot, Pumpkin], Palm Fat, Pea Protein, Fructose-Glucose Syrup, Glucose Syrup, Sugar, Humectant (Glycerol), Wheat Fibre, Acidity Regulator (Malic Acid), Gelling Agent (Pectin), Dextrose, Maltodextrin, Maize Starch, Wheat Starch.
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E470aiiiCalcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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