Sweet Chilli Chicken Stonebaked
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 4.9 g | 7% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 37.2 g | 14% |
| of which sugars | 8.0 g | 9% |
| Fibre | 1.9 g | — |
| Protein | 10.9 g | 22% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Mozzarella Full Fat Soft Cheese (Milk) (12%), Cooked Chicken Breast (10%) [Chicken Breast, Water, Rice Starch, Salt], Sugar, Red Pepper Purée, Red Onion (3%), Red Pepper (3%), Yellow Pepper (3%), Spring Onion, Rapeseed Oil, Spirit Vinegar, Yeast, Salt, Garlic, Paprika Powder, Chilli, Potato Starch, Sourdough Culture (Wheat). Made using EU and non-EU chicken. Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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