Mixed Berry Compote Sponge with Custard and Cream
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 12.7 g | 18% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 27.1 g | 10% |
| of which sugars | 19.4 g | 22% |
| Fibre | 0.51 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Madagascan Vanilla Custard (35%) (whole Milk, Whipping Cream (Milk). Sugar, Water, Pasteurised Egg Yolk, Tapioca Starch, Cornflour, Vanilla Extract, Salt, Colour (Algal Carotenes)), Mixed Berry Compote (34%) (Sugar, Water Blackberry Blackcurrant, Strawberry, Redcurrant, Raspberry, Cornflour, Lemon Juice), Stabilised Cream (21%) [Whipping Cream (Milk), Whole Milk, Dextrose, Potato Starch, Tapioca Starch, Thickener (Tara Gumi), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg. Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Potassium Carbonate). Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Calcium Lactate). Salt Pack contains 4 servings *Reference intake of an average adult (8400kJ/
- E160acaroteneColour
- E160aivAlgal carotenesColour
- E327calcium lactateThickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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